Super easy, quick and totally vegan
2 cups flour
1 cup oat milk
2 and 1/2 tsp.baking powder
1 and 1/2 cups frozen blueberries
1/3 cup vegetable oil
1 tsp vanilla extract
3/4 cups sugar
1. Preheat the Oven to 175 degrees Celsius.
2. All in one bowl add all the ingredients except the blueberries and mix into a loose dough.
3. Slowly fold in the blueberries.
4. Scoop the mix into the muffin cases and bake for around 23 minutes.