A deliscious Middle-Eastern inspired brunch for two.
For this simple brunch you can add in whatever you have in your fridge, but here's my favourite recipe:
In a heat safe dish pour in two cans of chopped tomatoes. Season these with salt, pepper, paprika and garlic.
Add spinach and fresh cherry tomatoes and a spoonful of dairy free pesto.
When the tomatoes begin to boil, crack in four eggs, one at a time and season to your liking, I like to add tabasco hot sauce.
Turn down the heat to medium and allow the eggs to slowing pouch in the tomatoes and veg.
Serve in the dish on a wooden board with hummus and pitta or a wrap.