Chocolate Chip Breakfast Cookies

A quick treat perfect for breakfast.

1. Pre-heat your oven to 180 degrees.

2. Combine a cup of oats and 3/4 of a cup of gluten-free flour in a bowl.

3. In another bowl melt 2 tablespoons of butter and mash in a 1/4 cup of over-ripe banana.

4. Add 2 tablespoons of maple syrup and 5 tablespoons of Dairy free milk to the wet mixture.

5. Combine the wet and dry mixture and leave to sit for 10 mins. 

6. Gently mix in a cup of dark chocolate chips and scoop the mixture onto a lined baking tray.

7. Bake in the oven for 15 minutes. 

8. Allow to cool and enjoy!