Chocolate Chip Breakfast Cookies
A quick treat perfect for breakfast.
Pre-heat your oven to 180 degrees.
Combine a cup of oats and 3/4 of a cup of gluten-free flour in a bowl.
In another bowl melt 2 tablespoons of butter and mash in a 1/4 cup of over-ripe banana.
Add 2 tablespoons of maple syrup and 5 tablespoons of Dairy free milk to the wet mixture.
Combine the wet and dry mixture and leave to sit for 10 mins.
Gently mix in a cup of dark chocolate chips and scoop the mixture onto a lined baking tray.
Bake in the oven for 15 minutes.
Allow to cool and enjoy!