Maple and Apple Sausage Rolls
Perfect for the festive season!
1 roll of Dairy-Free ready to roll puff pastry (Most brands are dairy free)
4 Jumbo Sausages or 225g of sausage meat or vegan sausage meat.
1 table spoon of maple syrup
1 large cooking apple
Preheat the oven to 180 degrees celsius.
Peel and thinly slice the apple.
Roll out the pastry and cut into four rectangular sections.
Place the apple on two of the pastry sections and season with black pepper.
In a bowl, mix the sausage meat with the maple syrup. (You'll need to removed the casing if you're using sausages.
Spread the sausage meat over the apples and enclose the pastry with the plain sheets.
Use a fork to score the edges and slit the middle so it doesn't explode.
Bake for 20-25 mins until golden brown.