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Delicious Ramen

Healthy, fancy and WAY easier than you'd think. You can make this with any protein you like, I like to do a mix of chicken and prawn or tofu.


Protein of choice 

Dried rice noodles

1 Vegetable stock cube

1 tablespoon tomato puree

1 tablespoon brown sugar

rice wine vinegar

sesame oil

soy sauce

chilli flakes

onion granules

black pepper

lemon juice

1 plum or 2 small oranges

a handful of frozen peas

1 carrot

1 finger chilli

2 spring onions or half a leek

a handful of mushrooms

a handful of cashews


  • Peel and chop all your fresh veg and heat a little oil in your wok. 

  • If your using meat, fry the meat until its halfway cooked in a little soy sauce, onion powder and black pepper. Then add the fresh veg to the wok.

  • Melt the stock cube in a jug of boiling water and add in the tomato puree and the plum or oranges.

  • Place the noodles in the stock to soften.

  • Add the cashews to the wok along with a tbsp of lemon, 1 tbsp brown sugar , 2 tbsp of vinegar and 2 tbsp of sesame oil.

  • By now the noodles should be soft enough to add to the wok. Bring to the boil and let it simmer. 

  • Now you can add in the frozen peas and prawns or this is where you will add tofu if that is your protein of choice. 

  • You can add more water in now to make more of a soup, then simmer for 15 mins or so and serve!

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